Bristol Bay Sockeye Salmon
We like to grill this on the back deck of a gillnet vessel on the open ocean, but baked in the oven tastes pretty good too.
- Single frozen
- Skin on, boneless
- Portions or fillets
- IVP or IQF
- Variety of flavor profiles available upon request
- Variety of specs available upon request
Bristol Bay Sockeye Salmon Burger
These cook best when still frozen, so they’re perfect for a weeknight meal.
- 4 oz IVP
- Whole muscle sockeye combined with natural spices
- Gluten free oat bran binder
- Multiple natural flavors available upon request