Casting a bouey

Alaska Texture

Our wild caught seafood is sourced exclusively from fishermen committed to the highest quality standards at the point of harvest. Combine this with cutting edge freezing and packaging technology and your customer’s seafood experience will be exemplary, every time.

We like to grill this on the back deck of a gillnet vessel on the open ocean, but baked in the oven tastes pretty good too. 
<ul><li dir="ltr">Single frozen</li><li dir="ltr">Skin on, boneless</li><li dir="ltr">Portions or fillets</li><li dir="ltr">IVP or IQF</li><li dir="ltr">Variety of flavor profiles available upon request</li><li dir="ltr">Variety of specs available upon request</li></ul>

Bristol Bay Sockeye Salmon

These cook best when still frozen, so they’re perfect for a weeknight meal.
<ul><li>4 oz IVP</li><li>Whole muscle sockeye combined with natural spices</li><li>Gluten free oat bran binder</li><li>Multiple natural flavors available upon request</li></ul>

Bristol Bay Sockeye Salmon Burger

The smokey and sweet flavor of this tender sliced salmon has been perfected to melt in your mouth.
<ul><li>Multiple unit sizes available upon request</li></ul>

Bristol Bay Cold Smoked Lox

These little bites of heaven are a perfect topping for any breakfast, lunch, dinner or snack that's asking for a quick and delicious seafood addition.<ul><li>Multiple unit sizes available upon request</li></ul>

Bristol Bay Hot Smoked Bites

Females can produce more than one million eggs when they spawn, which is one of the many reasons that the Bering Sea Cod population is thriving, great news because its firm texture and mild flavor go with just about anything. 
<ul><li>Skinless &amp; Boneless</li><li>IVP or IQF</li><li>Variety of flavor profiles available upon request</li><li>Variety of specs available upon request</li></ul>

Wild Caught Alaskan Cod

Pacific Halibut, also known as "barn doors", can grow over eight feet long and over five feet wide. We cut our portions to fit on dinner plates quite nicely. 
<ul><li>Skinless &amp; Boneless</li><li>IVP or IQF</li><li>Variety of specs available upon request</li></ul>

Wild Caught Alaskan Halibut

In 2015 the Rockfish population was in danger so commercial fishing was suspended. Today, resources have been replenished enough to restart the fishery and maintain a sustainable population. This is great news for plates everywhere. 
<ul><li>Skinless &amp; Boneless</li><li>IVP or IQF</li><li>Flavor profiles available upon request</li><li>Variety of specs available upon request</li></ul>

Wild Caught Pacific Rockfish

All of our scallops are "Natural Dry", meaning they haven’t been treated with phosphates. Why does that matter? To put it simply, they cook better – they’ll sear and caramelize like a dream.
<ul><li>Natural Dry</li><li>Vac - Pac or IQF</li><li>Multiple specs available upon request</li></ul>

Wild Caught Atlantic Sea Scallops

The Redfish’s flaky texture makes it perfect for summertime fish tacos. But if you know someone who’ll be craving wintertime fish tacos, that works too. This species is harvested year round. 
<ul><li>Skin on &amp; Boneless</li><li>IVP or Tray Pack</li><li>Variety of flavor profiles available upon request</li><li>Variety of specs available upon request</li></ul>

Wild Caught Ocean Redfish

Atlantic Haddock can be distinguished by scales with a black mark found on each side of its body. Some people call this “the devil’s thumbprint.” It tastes great, so we don’t care what the devil’s done with it. 
<ul><li>Skinless &amp; Boneless</li><li>IVP or IQF</li><li>Variety of flavor profiles available upon request</li><li>Variety of specs available upon request</li></ul>

Wild Caught Atlantic Haddock

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Our wild caught seafood is sourced exclusively from fishermen committed to the highest quality standards at the point of harvest.

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Our Products

Wild Caught Alaskan Salmon

Wild Caught Pacific Seafood

Wild Caught Atlantic Seafood

Bristol Bay Sockeye Salmon

Bristol Bay Sockeye Salmon Burger

Bristol Bay Cold Smoked Lox

Bristol Bay Hot Smoked Bites